Exalt Cooking Salt is a natural sea salt hand harvested to be an excellent choice to bring out the flavor in your best tasting recipes, versatile for all types of cuisines.
It is low in sodium and enriched with minerals like magnesium, potassium, calcium and others.
Exalt Cooking Salt
Exalt Cooking Salt is a natural sea salt hand harvested to be an excellent choice to bring out the flavor in your best tasting recipes, versatile for all types of cuisines. it is low in sodium and enriched with minerals like magnesium, potassium, calcium and others. This is a general purpose cooking salt that can be used in sauteing, pan frying, deep-frying, poaching, simmering, boiling, steaming, braising and stewing. With its texture and grain size, Exalt recognizes that chefs and home cooks rarely measure the amount of salt they put and like to use their fingers when seasoning. it can also be used for dishes that involve methods such as broiling, grilling, roasting and salt-crust baking.
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Exalt Brining Salt
Brining
250g in 4 liters or 16 cups of water
- Dissolve the salt in the water
- Submerge the meat in the brine
- Refrigerate
Brining time based on thickness of meat:
½ inch = 12.7mm = 30 minutes
1 inch = 25.4mm = 1 hour
2 inches = 50.8mm = 3 hours
3 inches = 76.2mm = 8 hours
Benefits of Brining
- Less moisture loss of meat
- Meat is mire tender and juicy
- Reduce cooking time
Exalt Pangasinan Red Salt
As a way to create the Filipino condiment bagoong or shrimp paste. Exalt brings Pangasinan Red Salt. This is especially made with Red Halophilic Bacteria that helps in the fermenting process. Furthermore, it contains minerals giving it the aroma of the sea. Besides using it as a fermenting salt, it can be used to season South East Asian dishes by way of its unique flavor profile. It is harvested in a specific salt pond in Bolinao, Pangasinan, the province in the Philippines whose name means "land where salt is made"